Farm-to-Table Chef

We're seeking a creative chef to run the kitchen at our farm-to-table restaurant and event venue nestled in the foothills of the Great Smoky Mountains. You'll work hand-in-hand with our farm crew to create seasonal menus. Responsibilities: • Design and execute seasonal menus using on-farm produce • Coordinate harvest planning with the farm team • Manage kitchen staff and prep schedules • Oversee food preservation, fermentation, and canning • Cook for farm dinners, weddings, and special events • Maintain food safety standards and kitchen cleanliness Requirements: • Culinary degree or 3+ years professional kitchen experience • Passion for seasonal, locally sourced cooking • Experience with preservation and fermentation techniques • Ability to manage a small kitchen team • Knowledge of food safety regulations • Flexible schedule including evenings and weekends