Mushroom Cultivation Specialist

Join our specialty mushroom operation growing shiitake, oyster, lion's mane, and other gourmet varieties for restaurants and farmers markets. Responsibilities: • Manage spawn production and substrate preparation • Monitor and maintain growing room conditions • Harvest and pack mushrooms for market • Maintain sterile lab procedures • Experiment with new varieties and techniques • Assist with log inoculation for outdoor production Requirements: • Experience in mushroom cultivation • Understanding of mycology fundamentals • Attention to detail and cleanliness • Comfortable in humid environments • Interest in culinary mushrooms • Flexible schedule for harvesting