The Market Gardener Institute
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Offered by Oregon State University
Explore the crop-production skills and business decisions involved in saving seed for your farm or developing a seed enterprise.
About the experience
Follow seed production from plant biology through harvest, cleaning and storage. This Oregon State course considers both the field practices and planning decisions involved in producing seed. It is relevant to growers keeping seed for their own use as well as people considering commercial production.
Small-farm growers, seed-company workers and gardeners interested in seed production.
Self-paced online course with on-demand access.
Oregon State University
Instructor: Jennifer Kling
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